The organic industry in Australia: Current and future trends

Accurate information is critical for investment, policy alignment and to support agricultural development. In Australia information relating to the size, growth, current and future value of the organic sector has been incoherent and, in some cases, contradictory. This study seeks to address this gap by synthesising industry and government data with the results of an online quantitative survey as well as a series of in-depth interviews to capture the value added component of the organic industry in Australia. By sub-dividing the total organic industry into thirteen categories which makes for meaningful analysis and interpretation, we aimed to estimate the compound average growth rate, the current value added and future trends in the Australian organic industry. This has resulted in some interesting findings, hence the methodology could potentially serve as a benchmark for the reporting of organic food growth globally. The findings also have important implications for various stakeholders including, growers of organic products, investors, land use policy makers and industry operators.     

Agriculture and global climate stabilization: a public good analysis

The stabilization of global climate presents one of the most complex problems in public good provision the world has faced. Continuation of “business as usual” policies, leading to warming of more than 2 degrees over the next year, will produce significant damage to agricultural systems and catastrophic damage to the natural ecosystems that ultimately support agriculture. The best solution to the public goods problem is a “contract and converge” agreement in which the ultimate outcome is a common global entitlement to CO₂ emissions per person.     

关于新疆设施农业又好又快发展的思考

加快发展设施农业是新时期新疆推进现代农业建设、促进农业增效、农民增收的一项重大决策,研究解决设施农业发展中存在的问题,对于更好地发挥设施农业的作用具有重大意义。本文分析了新疆发展设施农业的必要性,以及设施农业发展中存在的一些问题,进而提出了推动设施农业又好又快发展的几点措施和建议。     

地方政府财政支农支出与农村居民消费——来自中国29个省市面板数据的经验证据

本文在消费者最优消费路径选择的基本框架下,构建了一个政府财政支农与农村居民消费的动态最优化模型,理论分析表明:地方政府财政支农支出的增加,对于农村居民消费水平的提高具有促进作用。基于1995-2008年的省际面板数据,采用工具变量GMM方法对该结论进行的实证检验发现:在通过多工具变量克服变量内生性之后,地方政府财政支农支出对农村居民消费具有显著的促进作用,地方政府财政支农支出每增加1%,我国农村居民消费将增加0.1367%;进一步的因素分解显示,地方政府财政支农支出对农村居民消费的平均贡献度为8.72%,且有逐年增大的趋势。此外,财政支农支出对农村居民消费的影响存在区域差异性,即财政支农支出对我国中西部地区农村居民消费的影响程度大于东部地区。     

Biological conservation in dynamic agricultural landscapes: Effectiveness of public policies and trade-offs with agricultural production

Land use change and land management intensification are major drivers of biodiversity loss, especially in agricultural landscapes, that cover a large and increasing share of the world's surface. Incentive-based agri-environmental policies are designed to influence farmers' land-use decisions in order to mitigate environmental degradation. This paper evaluates the effectiveness of agri-environmental schemes for biological conservation in a dynamic agricultural landscape under economic uncertainty. We develop a dynamic ecological economic model of agricultural land-use and spatially explicit population dynamics. We then relate policies (subsidies to grassland, taxation of agricultural intensity) to the ecological outcome (probability of persistence of a species of interest). We also analyze the associated trade-offs between agricultural production (in value) and biological conservation (in probability of persistence) at the landscape scale.     

“三农”政策执行过程系统研究——基于经济社会属性分析

＂经济人＂理念常被用于解释经济现象中的利己行为,但是无论对于政府还是农民,社会性也是不可忽视的一个方面。在＂三农＂政策执行过程中,＂经济人＂和＂社会人＂属性共同对政策执行结果造成了影响,通过保定市的调查结果,验证了这一结论。     

可持续发展视角下的湖南省休闲农业区域品牌构建研究

本文从可持续发展的视角探寻湖南省休闲农业品牌构建之路,旨在为湖南省休闲农业实施品牌战略、推动该产业可持续发展提供思路和对策建议。     

对外开放格局下承接农业产业转移对现代农业发展的影响研究

加快现代农业发展是十二五期间我国农业发展的重要战略。在国际及国内区际产业转移背景下,承接农业产业转移对承接地区现代农业发展具有重要的推动作用,一是推动农业技术体系的转型和升级,二是推动农业生产方式的全面革新,三是推动现代农业产业结构体系的形成。必须创新农业发展策略,以发挥承接农业产业转移对现代农业发展的积极作用,加快现代农业发展。     

Dynamic land use and land cover changes and their effect on forest resources in a coastal village of Matemwe,Zanzibar, Tanzania

Recent land cover change estimates show overall decline of tropical forests at the regional and global scales caused by multiple social, cultural and economic factors. There is an overall concern on the prevailing land use practices, such as shifting cultivation and extraction of forest materials as agents of forests losses, but also new, emerging land uses are threatening tropical forests. Understanding of the long-term development and driving forces of forest changes are needed, especially at local levels where many decisions on forest policies and land uses are made. This paper addresses the importance of such information for improved estimates of forest dynamics by studying local level land cover and land use changes during the last 50–70 years in the Eastern African tropical island of Zanzibar, Tanzania. The paper discusses the role of traditional and new land uses mainly subsistence farming, tourism and government interference through tree planting, in the long-term development of the forests at the village level. The material for the study is gathered from the interpretation of archival maps and aerial photographs combined with contemporary digital aerial photographs. The analyses are based on the mapping, spatial sampling and spatio-temporal change trajectory analysis (LCTA) of forest land cover, forest land uses and settlement patterns with GIS and statistics. Six distinct forest land cover change trajectories were identified and these illustrate dynamic and heterogeneous nature of the forests. Closed forest cover has dominated throughout due to cyclical land use patterns, but over 70% of the land area has been continuously transforming between closed, semi-open and open land cover conditions. Land use turnover rates indicate that hardly any forest areas are left untouched from the forces, which remove and re-establish forest vegetation in the long run. Land cover and land use change trajectories are spatially fragmented in the studied landscape. Majority of forest loss-gain dynamics is caused by shifting cultivation, while forest losses are most dramatic along the coast, where traditional and new land uses meet and land uses pressures are highest. The study suggests that landscape change trajectory analyses, where contemporary and historical information on land uses and land cover changes are spatially linked, can provide valuable aspects into local level forest land use planning and management strategies. For the case study, the findings suggest the following key forest management strategies for consideration: (1) establishment of a protected forest/scrubland in participation with the local stakeholders, especially the farmers, (2) promotion of areas for permanent agricultural practices, while simultaneously introducing management controls in the traditional slash-and-burn farming areas, and (3) promoting new livelihood opportunities for the farmers, who have traditionally been dependent on forest resources, meanwhile introducing alternatives for fuel wood for cooking.     

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

To meet the 2 °C climate target, deep cuts in greenhouse gas (GHG) emissions will be required for carbon dioxide from fossil fuels but, most likely, also for methane and nitrous oxide from agriculture and other sources. However, relatively little is known about the GHG mitigation potential in agriculture, in particular with respect to the combined effects of technological advancements and dietary changes. Here, we estimate the extent to which changes in technology and demand can reduce Swedish food-related GHG emissions necessary for meeting EU climate targets. This analysis is based on a detailed representation of the food and agriculture system, using 30 different food items.We find that food-related methane and nitrous oxide emissions can be reduced enough to meet the EU 2050 climate targets. Technologically, agriculture can improve in productivity and through implementation of specific mitigation measures. Under optimistic assumptions, these developments could cut current food-related methane and nitrous oxide emissions by nearly 50%. However, also dietary changes will almost certainly be necessary. Large reductions, by 50% or more, in ruminant meat (beef and mutton) consumption are, most likely, unavoidable if the EU targets are to be met. In contrast, continued high per-capita consumption of pork and poultry meat or dairy products might be accommodated within the climate targets. High dairy consumption, however, is only compatible with the targets if there are substantial advances in technology. Reducing food waste plays a minor role for meeting the climate targets, lowering emissions only by an additional 1–3%.